Where is everyone today?

by **Emzi** » Fri Oct 19, 2007 11:41 am

It's quiet today. Where's everyone gone?

By the way.... it's FRIDAY!

What are your plans for the weekend?

by **MollySoo** » Fri Oct 19, 2007 11:54 am

We're going to London till Sunday! Woo hoo!!

by **Emzi** » Fri Oct 19, 2007 11:56 am

Oooo exciting! What are you planning on doing down there?

by **willdchild** » Fri Oct 19, 2007 12:04 pm

i am here-i should be in bed, nightshift for me

by **Emzi** » Fri Oct 19, 2007 12:19 pm

You working over the weekend too?

by **squeezing_mwah** » Fri Oct 19, 2007 12:39 pm

I'm housesitting for my best friend. They have gone away till Monday, and our house is a bit chaotic at weekends, so I'm going to stay here and revel in the silence

by **Emzi** » Fri Oct 19, 2007 12:44 pm

Hehe I don't think I'll be getting much quiet this weekend - we have my boyfriends kids this weekend

Not that I'm complaining - they're fab kids

by **squeezing_mwah** » Fri Oct 19, 2007 12:55 pm

oh no, i have this evening all planned....

tracey has bought me some black pudding, so i'm having a fry combo : black pudding, chicken, new potatoes, onion and tomato, then i'm going to settle down and watch Dr Who - Martin has them all on DVD - until I fall asleep.

don't get me wrong, I love my sister, and my neice is wonderful and I'm eternally grateful to them for letting me live there, but I sleep for around 16 hours of the day just now and it's much easier to do that when there isn't an exciteable three year old running around

by **Emzi** » Fri Oct 19, 2007 1:25 pm

Aww yeah I can imagine. It'll be nice for you to just have some time for yourself without interuption

by **Sassy** » Fri Oct 19, 2007 7:01 pm

Hmm, what is black pudding :?:

I know chocolate and vanilla , all the basic ones....

by **squeezing_mwah** » Fri Oct 19, 2007 7:13 pm

Black pudding or less often blood pudding is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. The term blood sausage (first attested in 1868) is a North American term that may be a translation from German "Blutwurst". Blood sausage has become a useful term for similar blood-based solid foods around the world.

Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.

by **Emzi** » Thu Oct 25, 2007 11:01 am

I don't like black pudding :shock:

by **squeezing_mwah** » Thu Oct 25, 2007 11:04 am

oo its yummmm

anyway, on topic....i'm sat in front of the fire in my sister's lounge

by **Emzi** » Thu Oct 25, 2007 11:05 am

I'm at work even though I've got a cold

Think I may take the day off tommorrow if I'm still feeling like this.

by **squeezing_mwah** » Thu Oct 25, 2007 11:06 am

i think that is a very good idea, Emzi

by **Emzi** » Thu Oct 25, 2007 11:06 am

by **rosie727** » Thu Oct 25, 2007 2:18 pm

im here

by **Emzi** » Thu Oct 25, 2007 2:19 pm

hello Rosie :wave:

by **rosie727** » Thu Oct 25, 2007 2:20 pm

hiya emzi

by **Emzi** » Thu Oct 25, 2007 2:21 pm

How are you today?

Where is everyone today?

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